Frappato. Sustainable, Organic, Bidynamic, Natural.
From Frappato di Vittoria grapes grown on the Contrada of Fossa di Lupo. Distilled in pot stills with no sugar.
"Frappato peels are thick and fragrant and that’s what made me think of a grappa with this grape. The rest is the careful work of Giovanni La Fauci, a master distiller at Valdina, Messina." —Arianna Occhipinti.
