Nebbiolo. Sustainable, Organic.
From Bowler Wines:
The sixth generation of the Gagliardo family; Gianni's sons, Stefano, Alberto, and Paolo, are the guardians of the estate. The management of the vineyards is based on balance and on the maximum respect of the vines and the soil; the estate is certified organic as of the 2017 vintage. No selected yeasts are added during fermentation. The wines are not filtered, but rather rendered more brilliant and naturally stabilized by the cold of winter.
Only a small selection of the best fruit makes it into this single-cru Castelletto. Harvest was on October 11th. Macerations lasted 14 days. Aging was in a single large French oak botti of 3500L for 30 months. 2,700 bottles made.
