Carignan, Zinfandel, Petite Sirah, Pinot Noir. Sustainable, Organic, Natural.
Notes from winemakers Joel Burt and Eric Wareheim (yes, that Eric Wareheim):
Serve this slightly chilled, and you will be the hero of your next backyard barbecue—this is the most refreshing red wine ever, and the perfect antidote to long summer days and the heat of the grill. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy.