Maison Philippe Viallet, Vin de Savoie Rouge (2017)

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Gamay, Mondeuse. 

Savoie Rouge! Think Alpine hills! Après ski! Fondue! This zippy blend of Mondeuse and Gamay brings notes of crunchy red fruit, slatey mineral, and subtle spice. Serve with a slight chill and a hunk of gooey cheese.