Portugieser; Zweigelt. Sustainable, Organic, Biodynamic, Natural.
From the importer:
Roughly 50/50 Portugieser and Zweigelt. Average vine age 30 years old, from a mix of parcels planted on gneiss, quartz, and loess soils. Whole cluster pressed, then spontaneously fermented in tank; when fermentation was in motion, they filled the bottles with the active wine to complete in bottle. Undisgorged. Zero SO2 added. RS around 3 g/l. Tastes like pure brambly fresh cola, with great acidity.