This 3 year old Japanese blended whisky is dangerously drinkable with notes of black tea, caramel, pepper, cereal, and a hint of sweetness.
From the importer:
Sasanokawa is Tohoku Japan's oldest sake brewery (1765), and they began distilling whisky in 1946. As such, the distillery boasts a long history of producing small batch craft whiskies for the local area, using the excellent quality Koriyama city water. Their original Asaka distillery located deep in the mountains was revitalized in 2016 to take over production of their ji-whisky (local Japanese Whisky).