Old-school process (including the distillery's eight mules!), wild yeast fermentation, and two years aging in oak yield an outstanding anejo—rich, smooth, and complex.
Siete Leguas, Añejo Tequila (NV)
$67.00
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Siete Leguas, Añejo Tequila (NV)
Espolon, Tequila Blanco (NV)
$34.00 - $66.00
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